Benefits of sustainable dog food.  




sustainable dog food: Wild Earth uses very high-quality plant protein in its diet and treatment to achieve very low carbon footprint and low environmental damage, which requires less resources to produce.

This is increasingly important because over-reliance on meat in cable is responsible for 25-30% of the environmental impact of meat consumption in the United States. In fact, one study found that eating a vegetarian and vegetarian diet reduced greenhouse gas emissions by 49.6%. Research shows that plant-based dog food requires 26.9 percent less energy to produce food and has 41.5 percent less environmental impact than meat food.

Wild land Sustainable and environmentally friendly attitude

1-Plant-based formula: Their food requires 95% less water and emits 96% less CO2 than meat-based cable.

2-Use of GMO Ingredients: GMOs are a safe, reliable and sustainable way to produce food. As a result, they produce more on less land, which makes them more sustainable than organically grown lands. The World Health Organization, the American Medical Association, and the British Royal Society, among others, state that GMO crops are safe.

3-Meta-free proteins: They use plant-based proteins. Plant production provides less environmental impact and sustainable solutions by reducing energy consumption, emissions, land use and water consumption.

4-Plant based treatment: 90% less resources are required than meat based treatment.

5-Sustainable Koji Protein: The company uses cultured protein made from human grade Koji for its treatment. They grow their proteins at Bonnieville Labs in Berkeley.

6-Cruelty-free: They do not use animal products or examine animals.

7-Can be recycled: Packaging for supplements and treats can be recycled.  Cable bags are being developed for recycling.

The benefits of sustainable dog food

AD – Sponsored and PR Products |  I received a bag of Fifty Silver Corp Daily Food for my mother’s dogs Jackson and Little Lady, and I wanted to share the benefits of switching to sustainable dog food.

Chippin’s is a small business owned by women in the United States whose mission is to provide the dog with high quality food that helps reduce its carbon footprint. Their dog food and treats use 80% less natural ingredients and resources than other pet food brands.

Pet Food Research

It is important to research the nutrition labels on your dog’s food. In particular, understanding where the ingredients come from and if they are a source of sustainability. Just like people, eating a sustainable diet can have a direct effect on your health. Sustainability dog food  is as important as it is in human food. Continuing to supply the industry with healthy nutritious plant and animal ingredients while minimizing the impact on our natural environment, which most people agree on.

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What is sustainable nutrition and what difference does it make?

 As global temperatures rise and climate-related events increase, the pressure to build sustainable and flexible food systems is increasing. It is clear that the way we prepare and eat food has an impact not only on human health but also on animal health as well as our shared environment. Called ‘One Health’, this collaborative, multi-sectoral and interdisciplinary approach aims to achieve the best health outcomes by recognizing the interrelationships between people, animals, plants, soil and planets. In addition to these solutions, concerns about the future of the planet are causing a growing number of people to align their individual food and lifestyle choices for sustainable living as a way to influence change.


Sustainable nutrition is a matter of global importance, as people everywhere strive to overcome the rising rates of chronic diseases and nutrient deficiencies while conserving limited natural resources.  Sustainable nutrition means making nutritious, nutritious foods accessible, affordable and culturally relevant, as well as protecting environmental resources and helping local communities. Healthy foods protect against the devastating effects of malnutrition and non-communicable diseases such as diabetes, heart disease, stroke and cancer.